Uyghur Spicy Beef Skewers

Ingredients

• 2 1/4 pounds beef sirloin, cut into 1-inch cubes
• 1/3 cup vegetable oil
• 3 tablespoons light soy sauce
• 3 teaspoons sea salt
• 1 teaspoon dried chili flakes
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon ginger powder
• 1 teaspoon ground nutmeg
• 1 teaspoon sweet paprika powder
• 1 teaspoon ground Sichuan pepper
• 3 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 2 lemons, cut into wedges

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