West African Peanut Stew

Name: West African Peanut Stew
Ingredients: 1⁄3 cup canola oil; 2 lb. bone-in chicken thighs, skinned; Kosher salt, to taste; 1⁄4 cup finely chopped ginger; 1 large yellow onion, finely chopped; 4 chile de arbol; 1 tsp. ground coriander; 1 tsp. turmeric; 1⁄2 tsp. ground cumin; 1⁄2 tsp. ground black pepper; 1⁄4 tsp. ground cinnamon; 1⁄3 tsp. fenugreek seeds; 3 whole cloves; 2 tbsp. tomato paste; 3⁄4 cup smooth, salted peanut butter; 4 cups low sodium chicken broth; 1 cup canned diced tomatoes; 1 lb. eggplant, peeled and cut into 1″ cubes; 4 oz. okra, cut into 1″-thick pieces; 1 fresh red chile, sliced; roasted, chopped peanuts, for garnish; kosher salt; steamed white rice, for serving