Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Fettuccine with Spinach and Parmesan
Ingredients
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 10 ounces medium shrimp, peeled and deveined
- .38 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
- 1 ¼ ounces Parmesan cheese, shaved
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