Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes
Ingredients
- 1 large heirloom tomato, diced small
- 1/4 red onion, diced small
- 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
- 10 ears fresh corn
- Salt and pepper to taste
- 1 white onion, roughly chopped
- 1/2 cup diced bacon (about 5 strips)
- 2 tablespoons ground cumin
- 2 1/2 quarts water
- 1 large chipotle chile
- 2 1/2 tablespoons lime juice
- 1 (4-ounce) fillet of smoked trout
Instructions
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