Vegan Black Bean and Sweet Potato Soup

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for serving
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 1 red bell pepper, stemmed, seeded and chopped
• 1 large carrot, chopped
• Kosher salt
• Pinch crushed red pepper flakes
• 3 tablespoons tomato paste
• 3 cloves garlic, chopped
• 2 teaspoons smoked paprika (pimenton)
• 1/2 teaspoon ground coriander
• 2 dried bay leaves
• 2 large sweet potatoes (about 1 1/2 pounds), peeled and chopped
• Two 15.5-ounce cans black beans, rinsed and drained
• 1/4 cup chopped fresh parsley
• Sherry vinegar, for serving, optional

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