Vegetarian Keema Gobi

Vegetarian Keema Gobi

Vegetarian Keema Gobi


Serves 2

Details
  • Servings:   2
  • Calories:   106
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 medium Cauliflower
  • 1/4 cup Green peas
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Haldi (Turmeric powder)
  • 1 teaspoon Coriander powder (sukha dhaniya)
  • 1/4 teaspoon Crushed chili flakes
  • 1/4 teaspoon Chopped Ginger
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Kastoori methi/ dried fenugreek leaves
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