Ingredients
- 2-3/4 cup Whole Wheat flour
- 1/2 cup Rice flour
- 1/4 cup Urad Dal
- 1.5 teaspoon Dried Ginger Powder or 1.5 teaspoon chopped ginger
- 2.5 teaspoon Coriander powder (sukha dhaniya)
- 3/4 teaspoon Hing (asofetadia)
- 2 teaspoon Saunf (Fennel seeds)
- 2.5 teaspoon Red chili powder
- 2 teaspoon Amchur Powder (Mango Powder)
- 2 teaspoon Ajwain/ Carrom seeds
- 2 teaspoon Haldi (Turmeric powder)
- Salt to taste
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