Lemon spaghetti with tuna broccoli
Ingredients
- 350g spaghetti
- 250g broccoli, cut into small florets
- 2 shallot, finely chopped
- 85g pitted green olive, halved
- 2 tbsp caper, drained
- 198g can tuna in oil
- zest and juice 1 lemon
- 1 tbsp olive oil, plus extra for drizzling
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