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Paprika Roasted Duck
Details
- Servings: 6
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 boneless Long Island duck breasts
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 2 oranges, zested and juiced
- 2 oranges segmented
- 3 ounces rice vinegar
- 2 heads Belgium endives
- 2 tablespoons chopped mint
- Salt and pepper to taste
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