Roasted Fillet of Red Snapper with a Light Beer Glaze

Roasted Fillet of Red Snapper with a Light Beer Glaze

Roasted Fillet of Red Snapper with a Light Beer Glaze

By Food Network
35 minutes

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Details
  • Servings:   2
  • Calories:   489
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup fish stock
  • 2 (8 ounce) boneless fillet of red snapper
  • 2 tomatoes, sliced thinly
  • 1 tablespoon butter, plus 1 teaspoon
  • 2 leeks, white parts only, cut into julienne
  • 2 shallots, finely diced
  • 1 cup Belgium blond beer
  • Salt and pepper
Instructions

Roasted Fillet of Red Snapper with a Light Beer Glaze serves 2 original recipe by Food Network.

View original preparation instructions

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