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Roasted Fillet of Red Snapper with a Light Beer Glaze
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1 cup fish stock
- 2 (8 ounce) boneless fillet of red snapper
- 2 tomatoes, sliced thinly
- 1 tablespoon butter, plus 1 teaspoon
- 2 leeks, white parts only, cut into julienne
- 2 shallots, finely diced
- 1 cup Belgium blond beer
- Salt and pepper
Instructions
Roasted Fillet of Red Snapper with a Light Beer Glaze serves 2 original recipe by Food Network.
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