Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
Belgian Endive Stuffed Salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- central europe
- mediterranean
Ingredients
- 2 Belgian Endive
- 2 Pears
- 1 tablespoon Butter
- 1 teaspoon maple or agave syrup
- 1/2 cup toasted finely chopped walnuts
- 1/2 cup Spanish Goat Cheese
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