Edward Giobbis Spaghetti Alla Foriana

Ingredients

• 1 cup walnuts
• 1 cup pine nuts
• 5 tablespoons sliced garlic (about 10 large cloves)
• 3 teaspoons dried oregano
• 3 tablespoons olive oil plus more for covering the jars
• 1/2 cup white or golden raisins
• Salt and freshly ground black pepper to taste

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