Rosemary garlic roast potatoes with chipolatas

Rosemary & garlic roast potatoes with chipolatas

Rosemary & garlic roast potatoes with chipolatas


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2kg King Edward potatoes, cut into large pieces
  • 2 tbsp each butter and olive oil
  • 1 bulb garlic, separated into unpeeled cloves
  • 2 tbsp chopped rosemary
  • 12 pork chipolatas
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