Lentil Salad With Vegetables
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Rosemary garlic roast potatoes with chipolatas
Ingredients
- 2kg King Edward potatoes, cut into large pieces
- 2 tbsp each butter and olive oil
- 1 bulb garlic, separated into unpeeled cloves
- 2 tbsp chopped rosemary
- 12 pork chipolatas
Instructions
Rosemary & garlic roast potatoes with chipolatas serves 10 original recipe by BBC Good Food.
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