Roast Provençal Chicken
Ingredients
- 2 garlic cloves, finely chopped
- 1 /4 cup herbes de Provence
- 1 /4 cup olive oil
- 1 tablespoon kosher salt
- 1 /2 teaspoon freshly ground black pepper
- 1 3 1/2–4-pound chicken
- Lemon wedges (for serving)
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