Shrimp and Pork Wontons
Ingredients
- 5 ounces raw shrimp—shelled, deveined and chopped
- 1/4 pound fatty ground pork
- 2 ounces napa cabbage, finely chopped (3/4 cup)
- 1 ounce prosciutto, minced
- 1 ounce cod, finely chopped
- 2 scallions, finely chopped
- 1 tablepoon minced peeled fresh ginger
- 2 teaspoons Shaoxing wine
- 2 teaspoons canola oil
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon Asian fish sauce
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon toasted sesame oil
- 36 wonton wrappers
- Chili oil, for dipping
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