Ingredients
- 1 (14-ounce) package firm tofu, drained and rinsed
- 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
- 2 tablespoons soy sauce
- 2 tablespoons sake or dry vermouth
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 1/2 medium red onion, diced
- Chopped cilantro, to garnish
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