Sheet Pan Teriyaki Tofu with Carrots Broccoli
Ingredients
- 1 pound carrots, sliced on the bias 1/2-inch thick
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 2 cups broccoli florets
- 2 cups sliced red bell pepper
- 1 (16-ounce) package tofu, drained, pressed and cubed (1/2- to 3/4-inch)
- 1 teaspoon curry powder
- 3 tablespoons low-sodium teriyaki sauce
Instructions
Sheet-Pan Teriyaki Tofu with Carrots & Broccoli serves 4 original recipe by EatingWell.
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