Ingredients
- 7 ounces firm tofu, cut into cubes
- 2 ounces almonds
- 1 ounce pumpkin seeds
- 2 tablespoons ground flaxseed
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, chopped
- One 1-inch piece peeled fresh ginger, chopped
- 4 sundried tomatoes
- 2 ounces sesame seeds
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, finely minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 1 tablespoon light brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons finely chopped cilantro
- 1 scallion, thinly sliced
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