Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Eggs Bernadette
Ingredients
- 1 15-ounce can sliced beets (not pickled), drained
- Kosher salt
- 1 teaspoon sugar
- 1 lemon, sliced
- 8 ounces skinless hot-smoked salmon, flaked
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh mint
- 3 scallions, trimmed and halved
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil, plus more if needed
- Juice of 1/2 lemon
- Fine salt and freshly ground pepper
- 4 large eggs
- 2 English muffins, halved, toasted and buttered
- Flaky salt and freshly ground pepper
- Fresh dill, for garnish
- Lemon wedges, for serving
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