Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg quisite Egg less Salad
Ingredients
- 540 milliliters can white cannellini beans
- 2 tablespoons mayo
- 1/2 cup celery, finely chopped (about 1 1/2 stalks)
- 1/3 cup red onion, finely chopped
- 175 grams extra firm tofu (half of one block)
- salt and pepper
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