Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Caroline Schiff Revamps the Slice and Bake Cookie With Brown Butter and Dark Chocolate
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup (8 ounces) unsalted butter
- 1/4 cup nonfat dry milk powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (about 4 1/4 ounces) all-purpose flour
- 1/2 cup (about 2 ounces) dark rye flour
- 3 tablespoons Dutch-process cocoa (such as Valrhona)
- 1 teaspoon kosher salt
- 1 cup (about 5 ounces) chopped bittersweet chocolate (60% cacao)
- 1/2 cup turbinado sugar
- 1 large egg , beaten
Instructions
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