Caroline Schiff Revamps the Slice and Bake Cookie With Brown Butter and Dark Chocolate

Caroline Schiff Revamps the Slice-and-Bake Cookie With Brown Butter and Dark Chocolate

Caroline Schiff Revamps the Slice-and-Bake Cookie With Brown Butter and Dark Chocolate

By Food & Wine
8 hours

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Details
  • Servings:   24
  • Calories:   170
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (8 ounces) unsalted butter
  • 1/4 cup nonfat dry milk powder
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (about 4 1/4 ounces) all-purpose flour
  • 1/2 cup (about 2 ounces) dark rye flour
  • 3 tablespoons Dutch-process cocoa (such as Valrhona)
  • 1 teaspoon kosher salt
  • 1 cup (about 5 ounces) chopped bittersweet chocolate (60% cacao)
  • 1/2 cup turbinado sugar
  • 1 large egg , beaten
Instructions

Caroline Schiff Revamps the Slice-and-Bake Cookie With Brown Butter and Dark Chocolate serves 24 original recipe by Food & Wine.

View original preparation instructions

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