Recipe: Indian Scrambled Eggs Egg Bhurji

Recipe: Indian Scrambled Eggs (Egg Bhurji)

Recipe: Indian Scrambled Eggs (Egg Bhurji)

By The Kitchn
Serves 2

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 tablespoon neutral cooking oil, such as canola
  • 1/2 teaspoon brown or yellow mustard seeds
  • 1 medium yellow onion, diced finely
  • 1 1/2 -inch piece ginger, peeled and finely chopped
  • 1 small green bird's eye chili, finely sliced
  • 1 large tomato, chopped
  • 1/8 teaspoon ground turmeric (optional)
  • 4 large eggs, lightly beaten
  • Small handful fresh cilantro, to garnish
  • Salt and pepper, to taste
Instructions

Recipe: Indian Scrambled Eggs (Egg Bhurji) serves 4 original recipe by The Kitchn.

View original preparation instructions

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