Muffaletta

Ingredients

• 1 c. pimiento-stuffed green olives
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 clove garlic
• ½ tsp. dried oregano
• 1 tbsp. capers
• Black pepper
• 1 round bread (about 8-in. diameter; 1 lb)
• 4 oz. thinly sliced capicola ham
• 4 oz. thinly sliced Genoa salami
• 2 oz. thinly sliced provolone cheese

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