Muffaletta with Olive Tapenade

Ingredients

• One 10-inch round loaf Italian bread
• 1 cup mixed pitted olives, roughly chopped
• 1/4 cup olive oil
• 1/2 cup pickled vegetables, such as giardiniera, chopped
• 1/4 cup chopped roasted red peppers
• 2 tablespoons chopped parsley
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 pound salami, deli sliced
• 1/2 pound provolone, deli sliced
• 1/2 pound capicola, deli sliced
• 1/2 pound smoked mozzarella, deli sliced
• 1/2 pound mortadella, deli sliced

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