Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pan Bagnat Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 baguette
- Olive oil as needed
- 1/4 cup black Niçoise olives, pitted and finely chopped
- 12 large basil leaves
- 1 green pepper, diced
- 1 small red onion, diced
- 2 radishes, sliced
- Juice of 1/2 a lemon
- Salt and pepper to taste
- 4 canned artichoke hearts
- 3 large eggs, hardboiled and sliced
- 1 medium tomato, sliced
- 12 anchovy fillets, drained
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