Dinner Tonight: Pan Bagnat Recipe

Ingredients

• 1 baguette
• Olive oil as needed
• 1/4 cup black Niçoise olives, pitted and finely chopped
• 12 large basil leaves
• 1 green pepper, diced
• 1 small red onion, diced
• 2 radishes, sliced
• Juice of 1/2 a lemon
• Salt and pepper to taste
• 4 canned artichoke hearts
• 3 large eggs, hardboiled and sliced
• 1 medium tomato, sliced
• 12 anchovy fillets, drained

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