Gorgonzola Burgers

Ingredients

• 3 pounds ground chuck
• 1 (2-ounce) bottle Cajun hot sauce, or to taste
• 2 cups hickory wood chips, soaked for 30 minutes
• 4 muffaletta buns, or other very large rolls, spilt
• 1 pound maple bacon, cooked until crisp
• Gorgonzola Cheese Sauce, recipe follows
• Barbeque Sauce, recipe follows
• 2 tablespoon all-purpose flour
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup chicken stock
• 1/4 cup white wine
• 1 cup crumbled Gorgonzola
• 1 cup apple cider vinegar
• 1 cup ketchup
• 2 tablespoons light brown sugar
• 1 tablespoon hot sauce
• 1 tablespoon yellow mustard
• 1 tablespoon molasses
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes

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