Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Gorgonzola Burgers
Ingredients
- 3 pounds ground chuck
- 1 (2-ounce) bottle Cajun hot sauce, or to taste
- 2 cups hickory wood chips, soaked for 30 minutes
- 4 muffaletta buns, or other very large rolls, spilt
- 1 pound maple bacon, cooked until crisp
- Gorgonzola Cheese Sauce, recipe follows
- Barbeque Sauce, recipe follows
- 2 tablespoon all-purpose flour
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/4 cup white wine
- 1 cup crumbled Gorgonzola
- 1 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon hot sauce
- 1 tablespoon yellow mustard
- 1 tablespoon molasses
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
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