Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa or Millet Breakfast Bowl
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- south american
Ingredients
- 2 cups cooked millet or quinoa
- 1 cup milk (or alt milk)
- Pinch kosher salt
- 1 to 2 tablespoons pure maple syrup, plus more for serving
- Pinch ground cinnamon
- Sliced banana and cocoa nibs, for serving
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