Savoury Breakfast Wreath with Chorizo

Ingredients

• Dough:
• 1 cup 2% milk
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 3 cups all-purpose flour, or more as needed
• 1 teaspoon salt
• 1/3 cup unsalted butter, softened
• 2 egg yolks
• Filling:
• 2 (10.5 ounce) packages Grimm's Chorizo Sausage, casings removed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh rosemary
• 2 tablespoons finely chopped fresh parsley
• 2 cups shredded Manchego cheese
• 1 egg

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