Cinnamon Crown Rolls

Ingredients

• 2 tablespoons active dry yeast
• 0.25 cup warm water
• 0.75 cup milk
• 0.5 cup butter
• 0.5 cup white sugar
• 1.5 teaspoons salt
• 2 eggs, well beaten
• 4.5 cups all-purpose flour
• 1/3 cup butter
• 0.5 cup brown sugar, packed
• 1 tablespoon corn syrup
• 0.75 cup white sugar
• 1 teaspoon ground cinnamon
• 0.25 cup butter, melted
• 1 cup heavy cream

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