Pork Crown Roast

Pork Crown Roast

Pork Crown Roast


4 hours 10 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 ( 8- to 9-pound) crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup water
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