Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Doughnuts
Ingredients
- 6 cups all-purpose flour, divided
- 7 teaspoons baking powder
- 3 large eggs
- 1 1/2 tablespoons unsalted butter
- 2 cups granulated sugar
- 1 1/2 cups slightly warm plain mashed potatoes (see Recipe Notes)
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon ground nutmeg
- 1 1/2 quarts (48 ounces) vegetable oil, for deep frying
- 1 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 2 cups powdered sugar
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
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