Gluten Free Baked Chocolate Doughnuts Recipe

Ingredients

• 3/4 cup (2 1/2 ounces) gluten-free oat flour
• 1/2 cup (4 ounces) granulated sugar
• 1/4 cup (1 1/4 ounces) potato starch or tapioca starch
• 1/4 cup (3/4 ounce) cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1/2 teaspoon vanilla extract
• 1 large egg
• 6 tablespoons sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• nonstick cooking spray
• For the Glaze
• 1 1/2 cups powdered sugar
• 6 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract, optional

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