Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy jerk prawn mango tacos with coconut dressing
Ingredients
- 300g raw peeled king prawn
- 1½ tbsp Jamaican jerk paste
- 400g can black bean, drained and rinsed
- 1 large mango, stoned, peeled and diced
- ½ red onion, sliced
- ½ cucumber, chopped
- bunch coriander, leaves roughly chopped
- 8 taco shells
- ½ tbsp vegetable oil
- 2 Little Gem lettuce, shredded
- 165ml can coconut milk
- zest and juice 1 lime
- 2 pinches of sugar
Instructions
Spicy jerk prawn & mango tacos with coconut dressing serves 4 original recipe by BBC Good Food.
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