Spicy jerk prawn mango tacos with coconut dressing

Ingredients

• 300g raw peeled king prawn
• 1½ tbsp Jamaican jerk paste
• 400g can black bean, drained and rinsed
• 1 large mango, stoned, peeled and diced
• ½ red onion, sliced
• ½ cucumber, chopped
• bunch coriander, leaves roughly chopped
• 8 taco shells
• ½ tbsp vegetable oil
• 2 Little Gem lettuce, shredded
• 165ml can coconut milk
• zest and juice 1 lime
• 2 pinches of sugar

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