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Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1.5 lbs flank steak
- ¼ cup olive oil
- 1 T soy sauce or coconut aminos
- 1 T lime juice or sherry wine (see note)
- 2 tsp coconut sugar
- 2 tsp chili powder
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp cumin
- ½ tsp Mexican oregano
- ½ tsp paprika
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