Veal Croquettes with Marsala

Veal Croquettes with Marsala

Veal Croquettes with Marsala


Serves 4

Details
  • Servings:   4
  • Calories:   501
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ground veal
  • 1 small McIntosh apple—peeled, cored and cut into 1/4-inch dice
  • 1/3 cup walnuts, coarsely chopped
  • 1 ounce Bel Paese or Taleggio cheese, cut into 1/4-inch dice (about 1/4 cup)
  • 1 large egg, lightly beaten
  • 2 tablespoons dry bread crumbs
  • 4 sage leaves, chopped
  • Salt and freshly ground white pepper
  • All-purpose flour, for dredging
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup sweet Marsala wine
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