Strawberry Strawberry Cheesecake
Ingredients
- 1 cup 10-ounce package shortbread cookies (such as Lorna Doone)
- 5 tablespoons unsalted butter, melted
- 10 ounce frozen unsweetened strawberries (about 2 3/4 cups), thawed, juices reserved
- 3 8-ounce packages cream cheese, room temperature
- 1 cup sugar
- 2 tablespoons all purpose flour
- 3 large eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup strawberry or currant jelly
- 3 1-pint baskets fresh strawberries, hulled, halved lengthwise
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