Chiles en Nogada Poblano Chiles in Walnut Sauce

Ingredients

• 8 fresh small-to-medium poblano peppers, washed & dried
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 large clove garlic, minced
• 1 pound ground beef (organic grassfed, such as Panorama, if possible)
• 3 ounces Mexican chorizo, casing removed
• 1/4 cup cup raw almonds, chopped
• 1 ounce dried, sweetened pineapple, finely diced
• 1/4 cup shredded, sweetened coconut
• 1/2 apple, diced
• 1/2 pear, diced
• 1 teaspoon Mexican oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 3/4 cup walnuts
• 1 1/4 cups coconut milk
• 4 ounces queso fresco or feta cheese
• 1/2 cup (or more) pomegranate seeds
• 1 handful cilantro, finely chopped

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