Chiles en Nogada Poblano Chiles in Walnut Sauce
Ingredients
- 8 fresh small-to-medium poblano peppers, washed & dried
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 large clove garlic, minced
- 1 pound ground beef (organic grassfed, such as Panorama, if possible)
- 3 ounces Mexican chorizo, casing removed
- 1/4 cup cup raw almonds, chopped
- 1 ounce dried, sweetened pineapple, finely diced
- 1/4 cup shredded, sweetened coconut
- 1/2 apple, diced
- 1/2 pear, diced
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 3/4 cup walnuts
- 1 1/4 cups coconut milk
- 4 ounces queso fresco or feta cheese
- 1/2 cup (or more) pomegranate seeds
- 1 handful cilantro, finely chopped
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