Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Penne with Creamy Arugula Ricotta Pesto
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound whole wheat penne
- 6 ounces fresh baby arugula
- 1/3 cup fresh basil
- 1/4 cup walnuts, toasted
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon chopped garlic
- 1/2 cup ricotta cheese
- salt and pepper to taste
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