Ingredients
- 5 guajillo chiles, stemmed and seeded
- 2 ancho chiles, stemmed and seeded
- 2 pasilla chiles, stemmed and seeded
- 6 cloves garlic, unpeeled
- 1 small white onion, quartered, plus 2 large white onions, thickly sliced
- 1/4 cup cider vinegar
- 2 tablespoons light brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 1 quart low-sodium beef broth
- Kosher salt and freshly ground black pepper
- One 4-pound beef brisket
- 2 tablespoons extra-virgin olive oil
- One 14-ounce can whole tomatoes, crushed by hand
- 2 dried bay leaves
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