Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex meatball tacos
Ingredients
- 400g beef mince
- 1 egg
- 35g sachet fajita spice mix
- 4 large tomatoes, roughly chopped
- small bunch coriander, roughly chopped
- 1 garlic clove, crushed
- 2 limes, 1 juiced, 1 cut into wedges to serve
- 2 tbsp olive oil
- 150ml soured cream
- 75g grated cheddar or mozzarella
- 1 avocado
- 8 taco shells
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