Tex Mex meatball tacos

Tex-Mex meatball tacos

Tex-Mex meatball tacos


Serves 12

Details
  • Servings:   4
  • Calories:   814
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 400g beef mince
  • 1 egg
  • 35g sachet fajita spice mix
  • 4 large tomatoes roughly chopped
  • small bunch coriander roughly chopped
  • 1 garlic clove crushed
  • 2 limes 1 juiced, 1 cut into wedges to serve
  • 2 tbsp olive oil
  • 150ml soured cream
  • 75g grated cheddar or mozzarella
  • 1 avocado
  • 8 taco shells
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