Smoky Black Bean Dip
If you have approximately 45 minutes to spend in the kitchen, Smoky Black Bean Dip might be a
Smoky Eggplant Mousse With Paprika
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 pounds Japanese or Chinese eggplant Vegetable oil
- 1/3 cup + 2 tablespoons extra virgin olive oil
- 4 garlic cloves, finely minced
- 1 teaspoon smoked Spanish paprika
- 1 teaspoon ground toasted cumin
- 1 tablespoon minced Italian parsley
- 1 tablespoon minced cilantro
- Grated zest of 1 lemon
- Juice of 1/2 lemon, or more to taste
- Salt
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