Mom's Jewish Apple Cake
Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy
Mom Mom Kolars Chocolate Rum Pie
Ingredients
- 0.5 cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1 pinch salt
- 1 cup whole milk
- 2 large egg yolks
- 1 (6 ounce) package semi-sweet chocolate chips
- 0.3 cup dark rum
- 0.25 cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
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