Roasted Cauliflower with Indian Barbecue Sauce

Ingredients

• 1 tablespoon ground cumin
• 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups)
• 4 tablespoons vegetable oil, divided
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, pressed
• 1 1/4 cups ketchup
• 1 /4 cup soy sauce
• 2 tablespoons sugar

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