Ingredients
- 4 Chicken breast halves ; skinless, boneless (pounded to 1/2 in thick)
- 2 tsp seasoning salt
- 6 slices bacon ; cooked; crispy
- 1/2 cup mustard
- 1/2 cup honey
- 1/4 cup Duke's mayonnaise
- 1/4 cup light corn syrup
- 1 tbsp dried onion flakes
- 2 tbsp olive oil
- 1 cup fresh mushrooms ; sliced
- 2 cups Colby-Monterey Jack cheese ; shredded
- 2 tbsp green onions ; thinly sliced
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