Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Asparagus Soup with Sun dried Tomatoes and Parmesan Croutons
Ingredients
- 4 slices bread, cut into 1-inch cubes
- Cooking spray
- 2 tablespoons grated Parmesan
- 1 tablespoon olive oil
- 2 leeks, rinsed well and chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Roasted asparagus, chopped, about 4 cups
- 1 baking potato, peeled and cut into 1-inch pieces
- 6 cups reduced-sodium chicken or vegetable broth
- 1/2 cup diced oil-packed sun-dried tomatoes
- Special Equipment: Immersion blender, optional
- Coat a large baking sheet with cooking spray.
Instructions
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