Pepper sauce

Pepper sauce

Pepper sauce


Serves 4

Details
  • Servings:   4
  • Calories:   139
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 lime
  • 12 medium-sized scotch bonnet chillies (to make it super-hot, use up to 20), stem removed, roughly chopped (wear disposable gloves)
  • 1 tbsp chopped coriander leaves
  • 1 ½ garlic bulb, cloves peeled
  • 150ml white wine vinegar
  • 1.5 heaped tbsp golden caster sugar
  • 1 tbsp American mustard
  • 1 thumb-sized piece ginger, peeled and roughly chopped
  • ½ unripe papaya (green and firm to the touch), peeled, deseeded and roughly chopped
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