Classic Cajun Jambalaya recipes

Ingredients

• 12 large shrimp, peeled and deviened, tail on
• 2 boneless and skinless chicken breasts, cut into 1-inch cubes
• 10 ounces Andouille sausage, cut into 1/2 inch slices
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• 1 Spanish onion, finely diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 3 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons Sriracha, or your favorite hot sauce
• 2 cups uncooked white rice
• 4 cups chicken stock
• zest of half a lemon

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