Classic Cajun Jambalaya recipes

Name: Classic Cajun Jambalaya recipes
Ingredients: 12 large shrimp, peeled and deviened, tail on; 2 boneless and skinless chicken breasts, cut into 1-inch cubes; 10 ounces Andouille sausage, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 2 teaspoons paprika; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons olive oil; 1 Spanish onion, finely diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons Sriracha, or your favorite hot sauce; 2 cups uncooked white rice; 4 cups chicken stock; zest of half a lemon