Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya


Serves 12

Details
  • Servings:   10
  • Calories:   329
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups long-grain white rice
  • 1/2 medium yellow onion
  • 1 medium green bell pepper
  • 2 medium stalks celery
  • 4 cloves garlic
  • 3 1/2 cups low-sodium chicken broth, divided
  • 4 teaspoons Cajun seasoning with salt, divided (or 2 teaspoons salt-free Cajun seasoning plus 2 teaspoons kosher salt)
  • 2 teaspoons Worcestershire sauce
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces andouille or smoked sausage
  • 8 ounces boneless, skinless chicken thighs
  • 2 teaspoons neutral oil, such as canola
  • 4 medium scallions
  • Louisiana hot sauce, for serving
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