Feta rocket and olive pasta salad

Feta, rocket and olive pasta salad

Feta, rocket and olive pasta salad


1 hour

Details
  • Servings:   6
  • Calories:   368
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 350g/12oz penne, rigatoni or other similar shaped pasta
  • 8-10 large sprigs of mint, leaves removed, and chopped/torn if large
  • 150g/5oz frozen peas
  • 200g/7oz feta cheese, crumbled
  • 50g/2oz bag of rocket leaves
  • 1 lemon, grated zest and juice
  • Flaked sea salt and freshly ground black pepper
  • Extra virgin olive oil
  • 20-30 good-quality marinated green olives, pitted
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