Instant Pot Jambalaya

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 ounces large shrimp, peeled and deveined
• 1 tablespoon no-salt Creole seasoning (see Cook’s Note)
• Kosher salt and freshly ground black pepper
• 8 ounces andouille sausage, sliced into thin rounds
• 1 pound boneless skinless chicken thighs, trimmed of excess fat and cut into 1-inch chunks
• 1 medium yellow onion, chopped
• 2 stalks celery, chopped (about 3/4 cup)
• 1 small green bell pepper, chopped (about 1/2 cup)
• 1 cup long-grain white rice
• 1 1/2 cups low-sodium chicken broth
• 1 cup crushed tomatoes
• 1 tablespoon tomato paste
• 1 dried bay leaf
• 2 tablespoons chopped fresh Italian parsley leaves
• 2 scallions, chopped

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